- Pulled pork sandwiches
- Chicken bites (for the kids)
- Mac 'N cheese (for the kids)
- Napa cabbage salad
- Spinach and artichoke dip (with homemade garlic pita chips)
- Cold veggie pizza
- Fall fruit salad (made with Golden delicious apples, Bosc pears and green grapes)
- Tortilla pinwheels (turkey and ham)
- Chips
Dessert will be yellow and chocolate cupcakes frosted and decorated with fall-colored sprinkles. I'm going to be way too busy to cut cake so guests are getting cupcakes (plus less clean up and *hopefully* less leftovers). I'm going to make Bret's cake - a recipe I found made out of semi-sweet chocolate and chick peas (instead of flour). He needs the fiber anyway. LOL! I've tried it and it tastes like a "regular" chocolate cake to me. He won't know the difference. The cake will be lightly frosted with white frosting and decorated to look like a baseball.
To wash everything down we'll have:
- Soda
- Bottled water
- Coffee / tea
- Milk or juice (for the kiddies) - HEAD: where did you get the small milk containers?
Let's see - now what can I stress out about?! LMAO
3 comments:
Sounds like a good menu! I love Spinach and Artichoke dip.
great menu! I love cupcakes so I'm partial to your dessert choice. :) You can't go wrong with yellow cupcakes and chocolate frosting.
Yummy....you are such an over achiever making everything yourself. Please e-mail me or post the artichoke recipe. I still haven't found a good one and have tried to make it a couple times. Also, how are you making the chick bites for the kiddos?
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